In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team.
From Monday to Saturday midday I also suggest a choice of 2 dishes a day. We shall host you in this new setting with slight retro accents and an opening towards the main avenue.
Antonin Guex, Executive Chef