La brasserie j5
Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Welcome to La Brasserie !

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you. I make it a point of honor to use fresh and seasonal products in my kitchen and bring the best out of them, through the delicate and precise work of my team.

From Monday to Saturday midday I also suggest a choice of 2 dishes a day. We shall host you in this new setting with slight retro accents and an opening towards the main avenue.

Cordially,
Antonin Guex, Executive Chef

La brasserie

The menu

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Salads :

  • Green salad 9.-
  • Mixed salad 12.-
  • Tomme cheese salad, curly lettuce, rampons, bacon and croutons 20.-
  • Chicken or shrimp Caesar salad 22.-

Cold starters :

  • Marinated salmon with citruses, mustard and honey sauce 20.-
  • Homemade pâté en croute with foie gras and dry fruit 24.-
  • Mussels jelly and wild shrimps, foamy bisque 25.-
  • Foie gras terrine with dry figs, toasted baguette 26.-
  • Tuna and avocado tartar with wasabi cream 26.-

Hot starters :

  • Pumpkin cappuccino and roasted seeds 12.-
  • Gratin snails with “ Café de Paris ” butter 6pcs 15.- 12pcs 22.-
  • Fish soup with croutons and rouille 19.-
  • St-Jacques rôties aux endives caramélisées, sauce champagne 26.-
  • Foie gras sautéed with apples and cidre juice 28.-

Sea food dishes :

  • Grilled halibut filet, saffron and bouchot mussels sauce, fennels and steamed potatoes 38.-
  • Roasted sea bream filet, artichoke, bean purée, coco and cardamom rice 40.-
  • Sea food sauerkraut 39.-
  • Monkfish tajine with lemon confit and green olives 42.-

Meat dishes :

  • Beef tartar, french fries and salad 34.-
  • Dressed sauerkraut 36.-
  • Yellow chicken breast with truffle juice and potato gratin 38.-
  • Sliced veal Zurich style and roesti 41.-
  • Viennese veal escalope or grilled, homemade French fries and green salad 46.-
  • Swiss dry aged beef entrecôte, café de Paris and french fries 46.-
  • Beef tenderloin steak, shallot and rosemary, potato gratin 48.-

Pasta dishes :

  • Orecchiette with smoked salmon, dill and peas 26.-
  • Venere black rice "Paella" style with shrimps and calamari 39.-

Vegetarian dishes :

  • Lentil dahl with butternut squash and basmati rice 25.-
  • Chickpeas and quinoa patties, eggplant caviar and spinach shoots and basmati rice 26.-

Helvetie Burger 28.-

Vegetarian Burger 26.-


Kids' corner (6-12 y/o)

All dishes come served with home made french fries and vegetables, syrup and an ice-cream scoop
  • Grilled chicken 12.-
  • Beef entrecote 12.-
  • Fish filets 12.-

Deserts

  • Chocolate and exotic fruits cake 12.-
  • Pistacchio and roasted pineapple crème brulée 12.-
  • Turned tart with citruses 12.-
  • Panna cotta with pears 13.-
  • Selection of Swiss cheese 14.-
  • Selection of ice-creams and sorbets at CHF 3.80 per scoop


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La brasserie

NEWS

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Christmas Menu
12.01.2017

Christmas Menu

St-Sylvestrer's Menu
12.01.2017

St-Sylvestrer's Menu

CONTACT US

La Brasserie j5

Avenue du Casino 32, Ch-1820 Montreux
+41 21 966 77 55 - info(at)brasseriej5.ch

Open 7/7 from 8.30am to 11pm
Non-stop kitchen from 11am to 10.30pm

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